Tuesday, July 5, 2016

Cake Run 13: Dolce Latte Cafe Gourmet Bakeshop Part 2: Valrhona Earl Grey Cheesecake

Welcome to the 13th episode of Cake Run. While I made it appoint to myself to try as many different bakeries as possible, I cannot help but want to repeat my visit at Dolce Latte. As much as I am tempted to order the Valrhona Crunch once again, I decided to try their Earl Grey Cheesecake.

At first I was hesitant because I have experienced tasting Earl Grey Cheesecakes before twice and concluded that Earl Grey cannot be made into a Cake. However, the sales lady was so persistent and she was the same person who recommended the Valrhona Crunch last time, so I kind of trusted her judgment. Plus, I won’t deny the fact that it was the only cake they serve next to Valrhona Chocolate Crunch that has Valrhona in its name. It is specifically called Valrhona Earl Grey Cheesecake.



For those of you who have not yet read the first part of this entry, I would give you a brief description of what Valrhona is. Yes, it is a type of chocolate planted by the manufacturers themselves which is named Valrhona. The fact that it plants and harvests its own chocolates is a telltale sign that it is truly a quality gourmet type of chocolate. I am not usually the type to get impressed just because a product has a foreign name, but I was able to believe in this brand when my palate got into contact with this fine fine piece of chocolate via the Valrhona Crunch.

Visual: Simply Elegant! Its allure is similar to that of a natural beauty that highlights its two major assets: the Valrhona Chocolate on top and the Cheesecake at the bottom. It does not feel the need to decorate itself with lots of cosmetics or icings in this case to make it look appealing. Although it does not hurt to add an ostentatious white and brown hat on its head---after all, we cannot just rely on being purely simple. Simple with a touch of ostentatious in the right place is equivalent to natural allure.



Taste: Burst of Flavors! It has equal levels of taste which is difficult to achieve as usually one layer dominates the other but in this case, the chocolate and cheese are fighting for dominance with a tinge of orange that serves as a referee, so you get to taste both at one time on your palate. Who would have thought that a cheesecake topped with chocolate can be a perfect match, especially given the cheesecake is of a tea-ish flavor. Good Job, Dolce Latte!

To scrutinize the flavors behind this sweet treat, dividing each layer can be quite challenging given that the cheese portion really sticks to its neighboring layers. The technique is to not fight it but just scoop it up entirely as if you are eating across all layers. Once it sticks to your spoon, you eat it layer by layer. For instance, this one is composed of three layers: Valrhona chocolate on top followed by a white cheesecake then ended with a green cheesecake. So, when you scoop it up with your spoon, the Valrhona is at the back with the green cheesecake at the tip of your utensil. That’s how I divided it.

The topmost layer which is the Valrhona chocolate is already a given gem so I will focus on describing the cheesecakes itself by starting off with the middle portion. The middle portion has a texture similar to your classic cheesecake but has a tinge of tangy taste. It then dawned on me that there are apparently orange flakes on top of the cake which explains the tanginess. At first I thought, it was just one of those candy sprinkles that do not really add value to the overall taste. Boy, was I proven wrong. It is apparently dried orange pulp. How cute! Perhaps, it is meant to oppose the overpowering tastes of the chocolate and the cheesecake. After all, these two pack quite a personality in the world of sweets.

If that has piqued your interest, wait until we reach the bottom green cheese crust. This is actually where it started tasting like tea. I guess this is where the earl grey portion is concentrated. What gave this cake a lasting impression is the sesame bits encrusted within this layer. It reminds me of the kiwi fruit but the taste is definitely a level up to the usual cheesecakes.
Left: Valrhona Earl Grey Cheesecake; Right: Valrhona Crunch
Have a Dolce Sunday! Feel free to share your comments and thoughts. Curious on what is the cake on the right? That my friends, is the Valrhona Crunch

Sunday, July 3, 2016

Cake Run 12: Dolce Latte Cafe Gourmet Bakeshop Part 1: Valrhona Chocolate Crunch

Welcome to the 12th episode of Cake Run. Today, we will be talking about a very unique and highly specialized chocolate cake being served at Dolce Latte. True to its name as a hidden gem in a wide selection of cafes and bakeshops sprouting across a dessert loving country, Dolce Latte is a place worth the one and a half long travel. 



The Main Star: "Valrhona Crunch"
I actually thought that Valrhona is a type of chocolate so when I asked the sales staff, she just told me that it is an imported chocolate. I did my research and it apparently is a company that plants their own chocolates in France and processes it for consumption. What pique my interest is not that it is imported but the fact that this brand invests in making its own chocolates which means one thing: they are after quality and uniqueness. You may check their website
here.  

The fact that Dolce Latte employed the usage of a premium chocolate is already a telltale signs that quality and taste is already guaranteed. 

Visual: A True Princess! As if seeing it through the glass display is not enticing enough, it has to be served on dark rectangular plate that looks to be made of marble or polished stone. Adorned with chocolate beads and rained by cocoa powder that looks like sequins with a halo at its back, I feel star struck by just being in its presence.

Taste: A True Artisan Chocolate! It is truly unique and specialized with the topmost portion not being your usual chocolate icing but made of true dark chocolate. It is succeeded by a thicker layer of brown chocolate which has similar texture and a slightly lighter taste. The sensation on your palate is akin to that of freshly cooked chocolate that has not yet been molded for any pastry or cake

The base has peanuts embedded on a caramelized chocolate which explains the crunchiness. It tasted like Ferrero Rocher and it is amazing how it was able to preserve the crispiness. I have tasted several Ferrero chocolate cakes but the taste was subpar. It is usually just cake with Ferrero chocolate that has lost its brittleness due to long periods of exposure. For this cake, I do not think that they actually used Ferrero for the base but the taste is similar to that and can actually be a model for makers of Ferrero Cakes. 

If you cannot get enough of Dolce Latte, stay tune for Part 2 with another surprise cake from Dolce Latte which is none other than the Valrhona Earl Grey Cheesecake.

Have a Dolce Thursday! Feel free to share your comments and thoughts.